Chocolate Mousse Pie

1 (7 oz) milk chocolate candy bar w/almonds

1 1/2 cup mini marshmallows

1/2 cup milk

2 cups heavy whipping cream whipped

1 (9") graham cracker crust or chocolate crumb crust or pastry shell, baked

In heavy saucepan, heat candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool, fold in whipped cream, pour into crust. Refrigerate at least 3 hours.