1 pkg. Betty Crocker SuperMoist chocolate fudge cake mix
15 ounces canned pumpkin
1/2 cup water
Mix cake mix and pumpkin. Add water as needed to create a smooth batter. Note-this will be thicker than typical cake batter. Line a muffin pan with paper liners or spray with non-stick cooking spray. Fill cups 2/3 full. Bake @ 350 F for 18-23 minutes or until toothpick comes out clean.
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