No Boil Lasagna

2 containers ricotta cheese (15 oz. each)
2 cups shredded moz. cheese
1/2 cup grated parm. cheese
2 eggs
2 jars spaghetti sauce
12 uncooked lasagna noodles

Combine ricotta cheese, 1 cup moz. cheese, 1/4 cup parm. cheese and eggs. In a 13X9 baking dish. Spread 1 cup spaghetti sauce. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture. Repeat. Top with remaining 4 uncooked noodles and 2 cups sauce. Cover tightly with alum. foil and bake 1 hour. Remove foil and sprinkle with remaining cheeses. Bake 10 min. longer uncovered. Let stand 10 min. before eating.
Note: you can also add hamburger or spinach, etc. to it. You can use cottage cheese instead of ricotta.