Sugar Cookies

2 cups butter (no sub.)
2 cups powdered sugar
3/4 cup sugar
2 eggs
1 tsp. vanilla
1 tsp. almond extract
3/4 Tbsp. baking soda
3/4 Tbsp. baking powder
5 cups flower
Cream above ingredients until fluffy

Refrigerate for 1 hour before rolling out. Bake @ 325 for 12-15 min.

Glaze: 2 cups powdered sugar
1 Tbsp. butter
1 tsp. almond extract
water