Thursday, March 15, 2012

German Pancake

6 eggs
1 c milk
1 c flour
1/2 tsp salt
1/4 c butter melted

Buttermilk Syrup:
1 1/2 c sugar
3/4 c buttermilk
1/2 c butter
2 Tbsp corn syrup
1 tsp baking soda
2 tsp vanilla extract
powdered sugar

Blend eggs, milk, flour and salt until smooth. Pour butter into ungreased 13 X9X2 inch baking dish, add batter. Bake uncovered at 400 for 20 min. In saucepan mix first 5 syrup ingredients, bring to boil. Boil 7 min. Remove from heat and stir in vanilla. Dust w/powdered sugar.

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