Rice Noodle With Soy Sauce (Kwaytiow Phad Si-Ew)

2 1/2 Tbsp. Thai dark sweet soy sauce

1 Tbsp. fish sauce

4 Tbsp. vegetable oil

1 Tbsp. chopped garlic

4 cups Chinese broccoli cut into 2 inch strips

1/2 lb. sliced beef or pork

1 lb. big flat rice noodles

2 beaten eggs

2 Tbsp. sugar

Heat wok or frying pan and add 2 Tbsp oil-swirl to coat surface. Fry garlic until it turns golden. Add broccoli and stir fry until tender. Add more oil and stir fry beef or pork until cooked. Add 1 tsp. fish sauce and sugar and stir fry. Remove from wok to platter. Add 1 Tbsp. oil to wok and heat 10 sec. then fry noodles and toss until separated. Add soy sauce and fish sauce and stir-fry. Push noodles to one side and add 1 Tbsp. oil in center of wok. Add eggs. Cook without stirring for 25 seconds. Scoop and toss everything, scrambling eggs and mixing everything together. Add cooked meat, broccoli and stir fry for 1 min. Remove to heated platter and serve(for 4).