Night Before:
3 1/2 -4 lbs pork roast
2 Tbsp brown sugar
1 1/2 tsp cayenne pepper
2 tsp cumin
1 tsp salt
Mix and put on pork. Cook on low overnight.
Next Morning:
Shred pork, remove bones and fat. Put back in crock pot.
Add:
1 can coke
1 c chicken broth
2 cloves garlic minced
1 small onion chopped
Keep on low until ready to serve. An hour before serving add 1 c brown sugar.
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