1/2 cup milk
1 (7 ounce) jar marshmallow cream
1 1/3 cups peanut butter
Boil milk and sugar in large saucepan 4-5 min. over med. -high heat. *stir entire time. Take off heat and immediately stir in marshmallow cream and peanut butter. Pour and spread into 9x9 baking dish. *9X13 if layering. Cool completely before cutting - still pretty soft.
*3/4 cup evaporated milk instead of regular milk
*4 large marshmallows = 1 oz. marshmallow cream
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