Thursday, March 15, 2012

Pepperide Chicken

8 chicken breasts - cut up
swiss cheese
1 can cream of chicken soup
1/3 cup water
1 cup stuffing mix
1/4 cup melted butter

Place chicken in 9X13 baking dish. Cover with swiss cheese slices. Mix soup and water. Pour over chicken. Sprinkle stuffing on top. Drizzle butter on top. Bake at 350 for 50-60 min.

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