Mix: 4 cans white beans (7 cups)
2 cans chicken broth
bring to a boil - simmer 30 min.
add: 1/4 cup onions
3-4 chicken breasts (cooked and shredded)
1/4 cup diced chilies
3 cloves minced garlic
1/2 tsp. oregano
1/2 tsp. cumin
1 pinch cayenne pepper
Mix - simmer for 30 min. Add 1 cup sour cream and 2 cups Monterrey jack cheese. Stir until melted.
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