2/3 cup cracker crumbs
1/3 cup minced onions
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 cup milk
Mix - roll into balls. Cook in skillet - remove and keep warm. Pour grease from skillet.
Mix: 2 Tbsp. corn starch
1/2 cup brown sugar
Stir in can of pineapple tidbit syrup
Add: 1/3 cup vinegar
1 Tbsp. soy sauce
Pour mixture into skillet, bring to a boil. Boil and stir 1 min. Put meatballs in w/can of pineapple tidbits. Add 1/3 cup chopped green pepper. Serve over rice.
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