1/2 cup minced sun-dried tomatoes
2 minced garlic cloves
1/2 cup shredded mozzarella
1/2 cup shredded parmesan
1/4 cup bread crumbs
2 Tbsp capers
1 Tbsp caper juice
4" sprig fresh rosemary, minced
(or 2 tsp dried and minced rosemary)
1/2 tsp salt
Mix tomatoes, garlic, mozz., parmesan, bread crumbs, capers, caper juice, rosemary and salt. Separate stuffing into 4 equal parts. Cut chicken breast in half horizontally - don't slice all the way through. Pack 1/4 of stuffing into ball and put ball in middle of chicken breast - seal w/toothpicks. Bake @400 until cheese stuffing reaches 165 degrees (30 min.)
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