4 eggs
1 2/3 cup sugar
1/4 cup oil
1 16 oz. can pumpkin (2 cups)
2 cup flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
Mix eggs, sugar, oil and pumpkin. Add dry ingredients and mix thoroughly. Spread butter in ungreased 15X10X1 baking pan. Bake @350 for 25-30 min. Cool, frost with cream cheese frosting.
Frosting
1 pkg. cream cheese - softened
1 stick margarine - softened
1 tsp. vanilla
2 cups powdered sugar (or whatever it takes to get the consistency you want)
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