Pecan Pie

1 cup light brown sugar

1/4 cup sugar

1/2 cup butter

2 eggs

1 Tbsp flour

1 Tbsp milk

1 tsp vanilla extract

1 cup chopped pecans

Preheat oven to 350. Beat eggs until foamy, stir in melted butter. Stir in brown sugar, white sugar and flour; mix well. Add milk, vanilla and nuts. Pour into unbaked 9" pie shell. Bake @300 for 50-60 min. until middle cracks.