Manicotti

1 pkg. manicotti tubes
1 pkg. (15 oz. or 1 3/4 c.) ricotta cheese
2 cups mozz. cheese and more for top
1/2 cup grated parm. cheese
2 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. black pepper
1 egg
1 tsp. minced garlic
1/2 tsp. dried basil
1/2 lb. hot italian sausage
1 jar spaghetti sauce
1 jar Alfredo sauce

*cook manicotti for 4 min. or boil water, place manicotti in and remove from heat. Let sit 5 min.
Lightly grease 9X13 baking dish. Cook sausage, add spaghetti sauce. Spread over bottom of pan. Mix all other ingredients (except manicotti and alfredo sauce). Put in ziplock bag and cut corner off. Pipe cheese mixture into manicotti tubes. Place in single layer over spaghetti sauce. Cover with alfredo sauce. Bake covered @ 350 for 20 min. Remove tin foil. Add more cheese on top. Cook 10 more min. uncovered or until cheese is bubbly.