1 1/2 cup crunchy peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
3 cups flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. vanilla
Cream together butter, peanut butter and sugars. Beat in eggs. In separate bowl, sift together flour, baking powder, baking soda and salt. Stir into batter. Refrigerate batter for 1 hour. Roll into 1 inch balls and put on baking sheet. Flatten each ball w/fork, making criss-cross pattern. Bake in preheated 350 oven for about 9 min. or until cookies begin to brown.
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