Kiwi Strawberry Spinach Salad

12 cups freshly torn spinach
2 pints fresh strawberries, halved
4 kiwi fruit, peeled and cut into 1/4" slices
1/3 cup sugar
1/4 cup olive oil
1/4 cup raspberry vinegar
1/4 tsp. paprika
1/4 tsp. Worcestershire sauce
2 green onions, chopped
2 Tbsp. sesame seeds, toasted
1 Tbsp. poppy seeds

In large salad bowl, combine spinach, strawberries and kiwi. In a blender or food processor, combine sugar, olive oil, vinegar, paprika and Worcestershire sauce. Cover and process for 30 seconds. Add onions, sesame seeds and poppy seeds. Pour over the salad and toss to coat. Serve immediately. Makes 12 servings.