Naan

1 (.25 oz) package dry yeast (2 1/4 tsp.)

1 cup warm water

1/4 cup sugar

3 Tbsp milk

1 egg, beaten

2 tsp salt

4 1/2 cup bread flour

2 tsp minced garlic (optional)

1/4 cup butter, melted

Dissolve yeast into warm water, let stand 10 min. until frothy. Stir in sugar, milk, egg, salt and enough flour to make soft dough. Knead 6-8 min. on lightly floured surface until smooth. Place dough in well oiled bowl. Cover w/damp cloth, let rise 1 hour until doubled.

Punch down dough and knead in garlic. Pinch off pieces of dough size of a golf ball. Roll into balls and place on tray. Cover w/towel and allow to rise until doubled in size - 30 min. Preheat grill to high heat.

Roll one ball of dough into thin circle. Lightly oil grill. Place dough on grill and cook 2-3 min. until puffy and lightly browned. Brush uncooked side w/butter and turn over. Brush cooked side w/butter and cook until browned 2-4 min. Finish rest.