1 tsp. ground cumin
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
4 skinless, boneless chicken breast halves
1 Tbsp. oil
1 pkg. (6 oz.) tomato-lentil couscous (or olive oil and garlic couscous
1 pkg. (6 oz.) fresh baby spinach
Mix cumin, salt, and cinnamon and sprinkle over chicken. Heat oil in skillet on med. Add chicken and cook 8-12 min. or until done, turning once. Prepare couscous according to directions on package. Transfer chicken to serving platter. Start cooking spinach in same skillet stirring often, for 1-2 min. or until it begins to wilt. Blend in the cooked couscous. Serve as side dish with chicken. Makes 4 servings.
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