Tuesday, March 13, 2012

Chex Mix - Sweet

1 large box (17 oz.) Rice Chex
1 large bag coconut
1 bag slivered almonds

Bring to a boil:
1 1/2 c. sugar, 1 1/2 c. white Karo syrup, 2 cubes margarine
Boil 2 min., add 1 tsp. vanilla and pour over Chex mixture

No comments: