This recipe came from my husband's aunt, and it is my favorite cornbread ever. I just don't like the crumbly stuff, and this stuff is very moist and sweet and yummy!
1 cup butter
1 cup sugar
4 eggs
4 oz. can diced green chilies
16 oz. can creamed corn
1/2 cup shredded cheddar cheese
1 cup flour
1 cup yellow corn meal
4 tsp. baking powder
1/2 tsp. salt
Preheat oven to 350. Cream butter and sugar. Add eggs, one at a time. Add green chilies, creamed corn, and cheese. Mix well. Sift all other ingredients and add to mixture. Blend well.
Put in greased 9x13 pan. Reduce heat to 300 when you put the pan in, cook for 1 hour.
