4 chicken breasts
1 egg, beaten
3/4 cup Italian seasoned bread crumbs
6 slices Muenster cheese (approx.)
1 can cream of chicken soup
1/4 cup water
Preheat oven to 350. Dip chicken breasts in egg then roll in bread crumbs to coat. Brown in skillet with olive oil. Lay in 9X13 inch baking dish. Layer cheese on chicken. Spread soup mixed with water on chicken. Bake covered in oven for 30 min. Remove cover and bake for another 20-30 min. until juices run clear.
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