Jenny's Curry

1 1/2 cup chicken (cubed)

1 14oz. can coconut milk (mae ploy)

1 Tbsp. green curry paste

1 1/2 Tbsp. oil

1 Tbsp. sugar

1/2 cup frozen peas

1/2 Tbsp. fish sauce

lime

In pan, put oil to cover bottom. When oil is hot, put chicken in pan. When chicken is mostly cooked add curry paste. When paste is mixed, add 1/2 can coconut milk. Let simmer til boils. Add rest of coconut milk. Let simmer again. Add frozen peas. Add sugar and fish sauce and let simmer. At end, squeeze 1/4 of lime (optional).