2/3 c butter or margarine, softened
2/3 c brown sugar
2 large eggs
1 1/2 c oats
1 1/2 c flour
1 tsp baking soda
1/2 tsp salt
1 5 ounce pkg craisins
2/3 c white or semi-sweet chocolate chips or chunks
Preheat oven to 375. Using electric mixer, beat butter and sugar in med. mixing bowl until light and fluffy. Add eggs, mix well. Combine oats, flour, baking soda and salt in separate bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and chocolate chunks.
Drop by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 min. or until golden brown. Makes 2 1/2 doz.
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