Beef with Snow Pea Pods and Mushrooms

2 Tbsp. vegetable oil

1 tsp. grated fresh ginger root

1 clove garlic, grated

1/2 lb. mushrooms, sliced into T shapes

14-16 snow pea pods, strings removed

1 lb. flank steak, cut into thin slices

1/2 c. chicken broth or water

1 Tbsp. cornstarch in 2 Tbsp. water

3 Tbsp. soy sauce

1/4 c. cashews or peanuts

Heat oil in wok and stir fry ginger, garlic and mushrooms 1-2 min.  Push aside.  Stir fry pea pods 1-2 min. or until they become bright green.  Push aside.  Stir fry beef 2-3 min.  Return vegetables to meat.  Add broth, cornstarch mix and soy sauce and heat until sauce boils and is thickened and beef and vegetables are heated through.  Add nuts and serve at once with rice.