Herbed Linguine

1 lb. linguine, cooked al dente

2 Tbsp. olive oil

1/2 c. red onion, chopped

2 cloves garlic, minced

1 c. chicken broth

3 Tbsp. fresh parsley, chopped

1/2 tsp. salt

1/2 tsp. cracked black pepper

1/4 tsp. crushed red pepper

6-8 fresh basil leaves, chopped

2 Tbsp. fresh thyme, chopped - if dried put in earlier so it's soft

grated parmesan cheese

Add shrimp

Saute onion in olive oil until tender (3-5 min.) then stir in garlic and saute one additional min.  Add chicken broth, salt, pepper, crushed red pepper and 1 Tbsp. chopped parsley.  Let cook over med. heat for 5 min.  Stir in cooked pasta, basil, thyme, and rest of parsley and heat through.  Remove from heat and top w/shaved parmesan cheese.  Serve immediately.