2 pkg. broccoli spears
2 c. chicken, cooked and diced
Sauce:
2 cans cream of chickens soup
1 c. mayo
1/2 tsp. curry
1 Tbsp lemon juice
1/2 c. grated cheese
1/2 c. bread crumbs, soaked in 2 Tbsp butter
Cook broccoli, drain and lay in bottom of greased dish. Place chicken over broccoli. Pour sauce on top. Cover w/cheese and crumbs and bake 30 min. @350. Cover first 20 min. with foil.
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