Pesto Meatballs

This is not only a new recipe, but one I kinda made up. :) I saw someone on a cooking show making pesto meatballs, but I only saw a couple minutes of it, so I thought I'd try my own version. They turned out pretty tasty, definately one I'll make again.

Ingredients:
1 lb. italien sausage
2 Tbsp. pesto (store bought, or homemade)
1/2 cup bread crumbs
1 egg

Mix all the ingredients together and shape into 1 inch balls. Place on baking sheet and bake at 400 degrees for about 20 minutes.

You could probably use ground beef if you don't want to use sausage, but I love pesto, so they had a great flavor.

Grocery List:
1 lb italien sausage
pesto